{"id":105,"date":"2005-05-07T13:27:00","date_gmt":"2005-05-07T11:27:00","guid":{"rendered":"http:\/\/www.ps-wein.de\/weinblog\/105\/"},"modified":"2005-05-07T13:27:00","modified_gmt":"2005-05-07T11:27:00","slug":"105","status":"publish","type":"post","link":"https:\/\/www.ps-wein.de\/wein-magazin\/105\/","title":{"rendered":"Spargel-Quiche"},"content":{"rendered":"

Wieder ein anderes Rezept und ich hoffe wiedermal was Neues, eine Spargel-Quiche<\/strong>
\n<\/p>\n

Zutaten f\u00fcr eine Spargel-Quiche f\u00fcr 4-6 Personen:<\/h2>\n

300g Mehl
\n100g Parmesan
\n2TL Salz
\n100ml Oliven\u00f6l
\n1 Ei
\n1,5kg gr\u00fcner Spargel
\n2EL Butter
\n6 Eier
\n500g Sahne
\n130g Parmesan
\nSalz und Pfeffer<\/p>\n

2 Quicheformen mit einem Durchmesser von jeweils 28-30cm<\/p>\n

Zubereitung:<\/h3>\n

Zuerst den Teig zubereiten. Dazu das Mehl mit 100g Parmesan und einem TL Salz vermischen. Das Ei und das Oliven\u00f6l dazugeben und den teig verkenten. Sollte er zu fest und br\u00f6selig sein, kann etwas Wasser dazugegossen werden. Teig zu einer Kugel kneten, in Frischhaltefolie wickeln und in den K\u00fchlschrank legen.
\nDen Backofen auf 220\u00b0C vorheizen.
\nDen Spargel sch\u00e4len, waschen und f\u00fcr ca. 5min blanchieren. Anschlie\u00dfnd abschrecken.
\nDann die Quicheformen mit Butter einfetten. Den Teig in zwei gleichgro\u00dfe St\u00fccke teilen und auf bemehlter Unterlage ausrollen. Wenn es zu sehr klebt, einfach ein St\u00fcck Frischhaltefolie zwischen Teig und K\u00fcchenrolle legen!
\nDen Teig in die Quicheformen legen und am Rand festdr\u00fccken. Anschlie\u00dfend den Spargel darauf verteilen.
\nDie 6 Eier mit der Sahne, dem Parmesan und etwas Salz und Pfeffer verquireln und \u00fcber den Spargel gie\u00dfen.
\nAnschlie\u00dfnd die Quiche f\u00fcr rund 45 Minuten im Backofen backen.<\/p>\n

Was passt zur Quiche?<\/h4>\n

Das Rezept ist f\u00fcr vier sehr hungrige Personen oder sechs mittelhungrige Personen ausgelegt.
\nVon der Menge her erscheint es nicht soviel, doch wird die Quiche durch die Sauce sehr m\u00e4chtig und s\u00e4ttigend. Und wenn etwas \u00fcbrigbleiben sollte – die Quiche schmeckt auch kalt oder warm am n\u00e4chsten Tag!
\nZur Quiche passt ein gemischter Salat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wieder ein anderes Rezept und ich hoffe wiedermal was Neues, eine Spargel-Quiche<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,7],"tags":[135,191],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-kulinarisches","tag-kochen","tag-rezept"],"yoast_head":"\nSpargel-Quiche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ps-wein.de\/wein-magazin\/105\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargel-Quiche\" \/>\n<meta property=\"og:description\" content=\"Wieder ein anderes Rezept und ich hoffe wiedermal was Neues, eine Spargel-Quiche\" \/>\n<meta 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