{"id":74,"date":"2005-04-19T16:35:00","date_gmt":"2005-04-19T14:35:00","guid":{"rendered":"http:\/\/www.ps-wein.de\/weinblog\/74\/"},"modified":"2005-04-19T16:35:00","modified_gmt":"2005-04-19T14:35:00","slug":"74","status":"publish","type":"post","link":"https:\/\/www.ps-wein.de\/wein-magazin\/74\/","title":{"rendered":"Ruccolacremesuppe und Pinot Grigio"},"content":{"rendered":"<p><strong>Rezept und Wein<\/strong><\/p>\n<p>Ruccolacremesuppe und Pinot Grigio<br \/>\n<!--more--><\/p>\n<h2>Ruccolasuppe: Die Zutaten<\/h2>\n<p>1 \u00bd Bund Ruccola<br \/>\n1 Zwiebel<br \/>\n1 Knoblauchzehe<br \/>\n20g Butter<br \/>\n2 EL Mehl<br \/>\n\u00bd l Gem\u00fcsebr\u00fche<br \/>\n1\/4l Wei\u00dfwein (Pinot Grigio)<br \/>\n200ml Sahne<br \/>\n1 Spritzer Zitronensaft<br \/>\nSalz und Pfeffer<\/p>\n<h3>Zubereitung der Suppe<\/h3>\n<p>Den Ruccola waschen und hacken, die Zwiebel sch\u00e4len und fein w\u00fcrfeln. Die Zwiebeln in Butter glasig d\u00fcnsten, das Mehl unter r\u00fchren dazu geben (Mehlschwitze) und mit kalter Br\u00fche abl\u00f6schen. Wein und Ruccola hinzugeben, etwas kochen lassen, dann die Sahne hinzugeben und die Suppe p\u00fcrieren. Den Knoblauch sch\u00e4len und pressen zur Suppe geben und anschlie\u00dfend die Suppe mit etwas Zitronensaft sowie Salz und Pfeffer abschmecken.<br \/>\nTipp: Etwas Sahne zur\u00fccklassen, steif schlagen und ganz zum Schluss unter die Suppe r\u00fchren. Dadurch wird die Suppe sehr sch\u00f6n locker und luftig.<\/p>\n<h4>Der Wein dazu<\/h4>\n<p>Zur Suppe empfehlen wir einen kr\u00e4ftigen <a title=\"Wei\u00dfwein\" href=\"https:\/\/www.ps-wein.de\/wein_info\/weinwissen\/weisswein.htm\">Wei\u00dfwein<\/a>, z.B. einen <a title=\"Pinot Grigio\" href=\"https:\/\/www.ps-wein.de\/wein_info\/rebsorten\/rebsortenP\/pinotgrigio.htm\">Pinot Grigio<\/a>.<br \/>\nTipp: Bei der Zubereitung der Suppe sollte der Wein verwendet werden, der sp\u00e4ter auch dazu getrunken wird!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Wein Ruccolacremesuppe und Pinot Grigio<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[135,191],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-kulinarisches","tag-kochen","tag-rezept"],"yoast_head":"<!-- This site is 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