{"id":98,"date":"2005-05-04T20:08:00","date_gmt":"2005-05-04T18:08:00","guid":{"rendered":"http:\/\/www.ps-wein.de\/weinblog\/98\/"},"modified":"2005-05-04T20:08:00","modified_gmt":"2005-05-04T18:08:00","slug":"98","status":"publish","type":"post","link":"https:\/\/www.ps-wein.de\/wein-magazin\/98\/","title":{"rendered":"Spargel unter K\u00e4seschaum"},"content":{"rendered":"<p>Hier folgt das zweite Spargelrezept. Ich w\u00fcnsche viel Spa\u00df beim Kochen und dem sich anschlie\u00dfenden Genu\u00df!<br \/>\n<!--more--><\/p>\n<h2>Spargel unter K\u00e4seschaum<\/h2>\n<h3>Zutaten f\u00fcr 4 Personen:<\/h3>\n<p>1,5kg Spargel<br \/>\n250g Creme fra\u00eeche<br \/>\n250ml Wei\u00dfwein<br \/>\n60g Butter<br \/>\n60g Greyerzer<br \/>\nZucker, Muskatnus, Salz und Pfeffer<\/p>\n<h4>Zubereitung:<\/h4>\n<p>Den Spargel sch\u00e4len und waschen. In einem m\u00f6glichst l\u00e4nglichen Topf die Butter zerlassen. Den Spargel hinzugeben und mit Wei\u00dfwein begie\u00dfen. Etwas Muskatnus, Zucker, Salz und Pfeffer hinzugeben. Auf niedriger Stufe ca. 15 Minuten garkochen.<br \/>\nDen Spargel anschlie\u00dfend aus dem Topf nehmen und das Kochwasser in ein Sch\u00e4lchen gie\u00dfen. Den Spargel in eine Auflaufform geben und mit dem Kochwasser, das mit dem Creme Fra\u00eeche verr\u00fchrt wurde, \u00fcbergie\u00dfen. Den Greyerzer dar\u00fcberstreuen und im vorgeheizten Backofen bei 220\u00b0C f\u00fcr ca. 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier folgt das zweite Spargelrezept. Ich w\u00fcnsche viel Spa\u00df beim Kochen und dem sich anschlie\u00dfenden Genu\u00df!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[135,191],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-kulinarisches","tag-kochen","tag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spargel unter K\u00e4seschaum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ps-wein.de\/wein-magazin\/98\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargel unter K\u00e4seschaum\" \/>\n<meta property=\"og:description\" content=\"Hier folgt das zweite Spargelrezept. 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